FOOD - CHOCOLATE
Product Handling and standard conveyor systems for chocolates and chocolate cakes,
• Transport and handling of chocolates from module belts with combination weights.
• High Speed transfer and handling of chocolates and chocolate cakes
• Equalization of bag products, i.e. smoothing the products in bags
• Spreading conveyors, buffer conveyors and accumulation conveyors for chocolate
• Knife End Conveyors for small chocolate products
• Knife Ends with water cooling.
• Belt Scraper systems
• 45 degree conveyors
• Pull-nose solutions
• Conveyors in connection with metal detection and X-rays
• Platforms in hygienic design